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Gratinated Crespelle with Ham and melting Gruyere

by Paco Bardotti October 11, 2018

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With the cold weather knocking at the door, our eating habits adapt and change with the seasons.

We tend to look for more comforting food, food that calms the belly, food that tells you: everything will be ok!

This Crespelle dish is just one of such dishes. The aroma of melting Gruyere in your kitchen will evoke the time of those ski trips in the Alps where there is no such thing as too much cheese or too much wine.

This and many other, a personal chef can cook for you in the comfort of your home.

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Paco Bardotti
Paco Bardotti

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