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CANAPES
FINGER FOOD
PLATTERS
TASTING TRAYS
THANKSGIVING
CHRISTMAS CANAPES
LUNCH TRAYS
EVENTS
REQUEST A QUOTE
Q & A
Chef's Stories
Gratinated Crespelle with Ham and melting Gruyere
by Paco Bardotti
October 11, 2018
With the cold weather knocking at the door, our eating habits adapt and change with the seasons. We tend to look for more comforting food, food th...
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